Roasted sweet potatoes
Salad made of leaf lettuce, cucumber, tomatoes, & more Feta
I made a Dijon white wine vinaigrette and put that on both the salad & the salmon. The salmon was baked in a foil packet for about 20 minutes.
Nomnomnomnom!
All of the vegies in my dinner tonight came from my Bountiful Baskets pick up this morning, except for the sweet potato. I got that in my last pick up. Here's a picture of what I got in my basket this morning. I'm really glad I found out about this organization. For less that $20 and a short car ride, I got twice as much produce as I could by at the grocery store. AND it's better quality produce, as well! Score! I'll be eating good for the next couple of weeks.
I officially start my half marathon training on Monday. I'm planning on running in the morning before work during the week (Mondays & Wednesdays). Both of those runs are only 30 minutes. Adding in time for a warm up and cool down walk, my exercise time will be 40 minutes total.
In other news, I ran the YMCA's annual Turkey Dash on Thanksgiving Day. This is my 3rd year doing it, and I had a good time, as usual. The course is a flat out and back run. And this year, I got a PR! 37:10! I was pretty stoked about that, let me tell you! Here I am at the finish line:
Good night, everyone. I hope you had a good Saturday. Have a blessed Sunday!
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